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BridgeMill’s finest dining experience
“Featherstone’s”
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About Featherstone’s
BridgeMill’s on-site tasty, yet elegent restaurant is Featherstone’s, which is located in the spectacular Golf Clubhouse. Open year-round and seasonally grilling at the Aquatic Center, Featherstone’s provides both romantic meals and quick meals between golf holes or while relaxing at the pool.
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About the Chef
Chef Andrew Featherstone was born in Marietta, Ga., but grew up and was professionally trained in Hertfordshire, England.
He is currently the Corporate Executive Chef for H.M.S. Management and the Chef at Featherstone Restaurant at BridgeMill Golf Club.
Andrew has an intense devotion to great food, beer and wine and the marriage of the three in his cooking style.
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There are many places to eat,
but only one place to Dine!
“Featherstone creates 52 menus a year to suit
customers' tastes and his own artistic
desire to learn and grow."
-- The Atlanta Journal-Constitution
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